Our Products

Why Ceylon Spices

Ceylon spices are globally revered for their exceptional quality, purity, and distinctive aroma — traits that are deeply rooted in the island’s rich agricultural heritage. Cultivated in Sri Lanka’s fertile soil and nurtured by its tropical climate, these spices are grown using time-honored, sustainable farming methods that preserve their natural essence. Unlike mass-produced alternatives, Ceylon spices — especially true Ceylon cinnamon (Cinnamomum verum) — are hand-harvested and carefully processed to retain their full-bodied flavor, delicate texture, and medicinal value.

Sri Lanka’s centuries-old spice legacy is not just about taste, but also about trust. The island’s reputation as the home of some of the world’s finest spices is backed by strict quality control, traceability, and ethical sourcing practices. Choosing Ceylon spices means embracing a product that is not only superior in character but also carries the story of local communities, sustainability, and unmatched authenticity. It is this rare combination of heritage, quality, and responsibility that makes Ceylon spices the preferred choice of chefs, health-conscious consumers, and global distributors alike.

Available Products

At Eterna Ceylon, we offer a handpicked selection of the finest Ceylon spices, with a primary focus on premium-grade Ceylon cinnamon. Each product is sourced from trusted local farmers and processed under strict quality standards to preserve its natural aroma, flavor, and nutritional value. Alongside cinnamon, we also supply a growing range of other authentic Ceylon spices, available for bulk export or personalized retail requests. We specialize in custom packaging for special occasions, gifting, and business events, ensuring each pack reflects both elegance and tradition. Whether you're a global distributor or an individual looking for something unique, our products are crafted to deliver excellence in every grain.

Ceylon Cinnamon

Ceylon Cinnamon, often referred to as "True Cinnamon," is a premium spice native to Sri Lanka, prized for its delicate flavor, subtle sweetness, and health benefits. Unlike the more common Cassia variety, Ceylon Cinnamon has a softer texture, lighter color, and a unique aroma that sets it apart in both culinary and medicinal uses. Sourced from the inner bark of the Cinnamomum verum tree, it is celebrated globally for its purity, low coumarin content, and superior quality—making it a preferred choice among chefs, health enthusiasts, and spice connoisseurs.

Ceylon Black pepper

Ceylon Black Pepper is a bold and aromatic spice cultivated in the tropical climate of Sri Lanka, known for its high piperine content, which gives it a sharp, robust flavor and strong pungency. Grown in rich, fertile soils and carefully harvested, Ceylon Black Pepper stands out for its intense aroma and therapeutic qualities. It is widely used to enhance the taste of food and is also valued for its digestive, anti-inflammatory, and antioxidant properties. Revered by chefs and herbalists alike, Ceylon Black Pepper brings both flavor and health to the table.

Ceylon Clove is a highly aromatic and flavorful spice harvested from the dried flower buds of the Syzygium aromaticum tree, cultivated in the lush regions of Sri Lanka. Known for its rich oil content and intense fragrance, Ceylon Clove offers a warm, sweet, and slightly bitter flavor that enhances both savory and sweet dishes. Sri Lankan cloves are especially prized for their superior quality, vibrant color, and high eugenol levels, which contribute to their powerful culinary and medicinal properties. Used in everything from traditional recipes to natural remedies, Ceylon Clove is a symbol of purity and excellence in the world of spices.

Ceylon Clove

Ceylon Cardamom

Ceylon Cardamom, often referred to as "Sri Lankan Cardamom," is a premium spice known for its sweet, aromatic, and slightly spicy flavor. Grown in the highland regions of Sri Lanka, it is considered one of the finest varieties of cardamom available globally. Ceylon Cardamom is renowned for its delicate and refreshing taste, with hints of citrus, mint, and floral notes. It is commonly used in both savory and sweet dishes, as well as in beverages like tea and coffee. In addition to its culinary uses, Ceylon Cardamom is highly valued in traditional medicine for its digestive, anti-inflammatory, and antioxidant benefits, making it a versatile and cherished spice.

Ceylon Nutmeg & Mace

Ceylon Nutmeg and Mace are two exquisite spices derived from the same fruit of the Myristica fragrans tree, native to Sri Lanka. Ceylon Nutmeg offers a warm, slightly sweet flavor with hints of clove and cinnamon, making it a versatile addition to both sweet and savory dishes. Its rich aroma and high oil content make it a preferred choice in global cuisine. Ceylon Mace, the aromatic red covering of the nutmeg seed, provides a milder, delicate flavor with subtle warmth and sweetness. Both spices are valued for their purity, quality, and aromatic properties, and are often used in baking, spice blends, beverages, and traditional medicine for their digestive and anti-inflammatory benefits.

Ceylon Tumeric

Ceylon Turmeric is a premium variety of turmeric grown in Sri Lanka, renowned for its vibrant golden-yellow color and superior quality. Rich in curcumin, the active compound responsible for its powerful antioxidant, anti-inflammatory, and healing properties, Ceylon Turmeric is highly valued both in culinary and medicinal applications. Its distinct earthy, slightly bitter flavor enhances a wide range of dishes, from curries to smoothies, and is commonly used in traditional Sri Lankan recipes. Beyond its culinary use, Ceylon Turmeric is also prized in natural health remedies for its potential to improve digestion, reduce inflammation, and promote overall wellness, making it an essential spice for both food lovers and health-conscious individuals.

Forest Honey

Forest Honey is a pure, natural sweetener harvested from the untouched forest regions of Sri Lanka, where wild bees collect nectar from a diverse range of medicinal and native flowering plants. Unlike commercial honey, Forest Honey is unprocessed, retaining its rich amber color, complex flavor profile, and high nutritional value. It boasts strong antibacterial, antifungal, and antioxidant properties, making it not only a delicious addition to food and beverages but also a powerful natural remedy. With its slightly woody, floral notes and thick consistency, Forest Honey enhances teas, toast, desserts, and traditional remedies. Revered in Ayurvedic practices, it is often used to soothe sore throats, support immunity, and aid digestion. Sustainably sourced and chemical-free, Forest Honey offers a wholesome taste of nature, perfect for those seeking both flavor and wellness in every spoonful.